This article shares the meat packaging design, first briefly introduces meat products as a nutritious, high moisture content food. Its shelf life may be only 3 to 4 days for short periods and 6 months for long ones. The length of its shelf life is related to the preservatives of meat products on the one hand, and the moisture content and processing methods in meat products, as well as the handling and packaging techniques after sterilization.
Lanker Pack is a custom flexible packaging company. Since 2004, Lanker Pack has been supplying secure and reliable packaging materials for food and non-food industries. We have been accumulated rich experience–from raw material development right through to production and quality control, we guarantee perfection in every product. We will create a perfect pouch for you according to your needs, to ensure that your products are perfectly displayed on the shelves.